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Gran Reserva Cured Ham. Naturally cured at 2000 metres of altitude in Cazorla, Segura y las Villas Natural Park, Jaén (Spain).
Without preservatives nor additives. Piece of approximately 7,5 Kg.
Gran Reserva Cured Ham
Naturally cured.
Elaborated in Cazorla, Segura y las Villas Natural Park, Jaén (Spain)