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Gran Reserva Cured Ham "boned piece". Naturally cured at 2000 metres of altitude in Cazorla, Segura y las Villas Natural Park, Jaén (Spain).
Without preservatives nor additives. Piece of approximately 350 gr.
Gran Reserva Cured Ham "boned piece" 350 gr
Naturally cured.
Elaborated in Cazorla, Segura y las Villas Natural Park, Jaén (Spain).