Artisan Fuet naturally cured to obtain an intense flavor. The ingredients used to make it are top quality.
It is ideal to eat between meals with a good wine, beer or soft drinks. Children love it.
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Ideal as an appetiser or tapas. It is recommended to serve it sliced and to open the package one hour in advance.
Elaborated in Cazorla, Segura y las Villas Natural Park, Jaén (Spain).