Ham
Gran Reserva Cured Ham "boned piece". Naturally cured at 2000 metres of altitude in Cazorla, Segura y las Villas Natural Park, Jaén (Spain). Without preservatives nor additives. Piece of approximately 350 gr.
Gran Reserva Cured Ham. Naturally cured at 2000 metres of altitude in Cazorla, Segura y las Villas Natural Park, Jaén (Spain). Without preservatives nor additives. Piece of approximately 7,5 Kg.